Monday, November 16, 2009

Whole Wheat Bread

Whole Wheat Bread
6 C. Hot Water
2/3 C. Oil
2/3 C. Honey
1 T. Salt
8 Cups WW Flour
Put in bowl & Mix:
Add: 3 T Yeast
Mix Well, and let stand 3-5 minutes
Add: another 5 Cups WW Flour (Total WW Flour is about 13 cups). Knead for 10 minutes. Grease 6 small loaf pans. Shape loaves, and put in pans. Let rise 30 min.
Bake at 300 for 30-40 minutes.

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