Valentino's Pizza Crust - SIMPLE

1 cup of warm water (110 degree)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teasponn salt
2 1/2 cup of all purpose flour

Stir water, sugar & yeast together until dissolved. Add teh olive oil & salt. Stir in the flour until well blended. Let dough rest for 10 mins.

Pat dough until pan or on to a pizza store. Use some olive oil on the dough to pat out. Add any seasonings you desire until your crust. Add pizza sauce & toppings and bake for 15-20 mins in a preheated 425 degree oven.

ENJOY!!