Molded Eggnog

2 envelopes unflavored gelatin
1/4 cup sugar
1 quart cold eggnog
1/4 tsp. nutmeg
4 tsp. rum flavoring
1 cup heavy cream, whipped

Combine gelatin and sugar in double boiler; stir in 1 cup eggnog. Stir over boiling water until gelatin and sugar are dissolved; remove from heat. Add remaining eggnog; add nutmeg and flavoring. chill until mixture mounds slightly when dropped from spoon. Fold in cream. Turn into 60cup mold; chill until firm. Unmold. Yield: 10 servings