German Potato Salad

German Potato Salad
Heart healthy version!
6 small to medium potatoes, (Yukon gold or whatever)
1/2 cup chopped scallions (white and green parts; about 6 scallions) I use green onions
4 slices of bacon; I used 3 tablespoons of real bacon bits
3 tablespoons apple cider vinegar
1 tablespoon olive oil
salt and freshly ground black pepper to taste

1. Place the potatoes in a large saucepan and pour over enough water to cover. Set the pan over high heat, bring to a boil, and let boil until the potatoes are fork tend, about 8 minutes. Drain and, wile still warm, transfer to a large bowl.
2. Add the scallions, bacon, vinegar, and oil and toss to combine. Season with salt and pepper. Serve warm or chilled.