Blender Wheat Bread

Blender Wheat Bread
(No Grinder Required)
from: another lady in my ward
1 C. warm water (115F)
1 tsp. Sugar
1 TBSP dry yeast
1 C. uncooked whole wheat
1 egg
1/2 TBSP. Salt
2 TBSP. Oil
2 TBSP. Honey (or sugar)
1/2 C. Nonfat dry milk
1 1/2 - 2 C. Flour
In a cup, stir together 1/4 C. warm water, sugar and yeast. Put 3/4 c. warm water and 3/4 cup wheat in blender. Blend at highest speed for 2 minutes. Add egg, salt, oil, honey and remaining wheat, then blend for 2 minutes. (The mixture may become very thick, if necessary stop the blender adn use a spatula, then restart the blender.) At a lower speed, add dry milk and proofed yeast mixture. Empty blender into a large bowl. Stir in 1 1/2 cups of all purpose flour. Knead in 1/4 - 1/2 cup more, if needed.
Place in bowl, cover, let rist in warm place until doubled in size: about 45 min.
Punch air out of dough. Shape into loaf and place in greased pan. Cover and let rise until doubled in size. Bake at 350 F for 35-45 minutes - or until loaf sounds hollow when lightly tapped. Immediately remove from pan.