Quick Pickles-Egyptian Style

For a small jar use:
3 pickles
1/2 cup white vinegar
1/2 teaspoon dry red pepper
1 Tablespoon fresh garlic, chopped
1/2 teaspoon salt.

Slice pickles and pack into jar. Add red pepper, garlic, salt and vinegar. The rest of the jar is hot water. Leave it sit until jar is cool. Put into refrigerator for one day; then enjoy!

Recipe from Nellie