FRESH PEACH PIE

FRESH PEACH PIE

Pre-baked Pie Shell
6-8 peaches
1 cube butter
1 cup water
1 cup sugar
2 tablespoons cornstarch
almond extract
nutmeg

Bring butter, water, sugar and cornstarch to a boil and cook until it thickens. Add a little almond extract and a few sprinkles of nutmeg. While the sauce is cooling, place peaches (quartered or halved) into baked pie shell. Pour sauce, while cooled but still warm, over the peaches.