Garlic-herbed Cream Cheese Spread

Note: This spread may be prepared in advance and stored in the refrigerator for up to 4 weeks if sealed in an airtight container. This is like the expensive french cream cheese spread, but better!

8 ounces whipped butter
2 ( o-ounce) packages cream cheese, softened
2 cloves garlic
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon dill 1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon black pepper

Blend the butter and cream cheese in a food processor until smooth and fluffy, frequently stopping the motor to scrape the sides. Add the garlic, oregano, basil, dill, marjoram, thyme, and pepper and continue to beat until well combined. Place in a covered container and refrigerate for at least 12 hours, to allow the flavors to mellow.