Easy Applesauce Bundt Cake

1-1/4 cups whole wheat flour
1-1/4 cups unbleached all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon and ginger
1/2 cup butter
1 cup brown sugar
1 tbsp. unsulfured molasses
1 egg
1/2 cup apple juice
16 oz. applesauce
* Preheat the oven to 350*. Grease and flour a 12-cup bundt pan or substitute a 13x9 inch pan, baking time will vary. In a small bowl, combine the whole wheat flour, all purpose flour, baking powder, soda, salt, cinnamon, and ginger. Whisk to remove any lumps. In a large mixing bowl, combine the butter and brown sugar and beat until thoroughly combined. Add the molasses and egg and mix well. Pour in the dry ingredients, apple juice and applesauce. Beat until just combined. Bake 55 to 65 minutes or until a knife inserted comes out clean. Drizzle the Citrus Glaze over the cake while the cake is still warm.
Citrus Glaze
2 cups powdered sugar
1 orange zest and juice
In a small bowl, combine the powdered sugar and the orange juice and zest. Mix well.